Fooodis.com's Expert Blog

Streamlining Daily Specials for Optimal Efficiency

Fooodis provides a dedicated Daily Menu section on the restaurant dashboard to help managers easily organize and present their daily specials. Restaurant managers can add all items they use for the daily menu, sort them by day, and customize titles in their preferred language. This feature allows for seamless updates and displays the correct menu each day, making it easy to keep offerings fresh and relevant.

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Keep Your Customers Informed

Easily manage and update your restaurant's daily menu with Fooodis, ensuring your customers always know what's available.

Activating the Daily Menu Feature

To begin using the Daily Menu on your Fooodis platform, you first need to activate it from the system settings. 
Follow these steps:


1. Navigate to Apps Settings
  ○ In the left-hand menu, scroll down and click on “Apps” to open the full list of available modules.

2. Find the Daily Menu Module
  ○ In the list of modules, locate “Daily menu” (Point 2).

3. Enable the Daily Menu
  ○ Click on the “Daily menu” module to expand it, then check the option labeled “Management: daily menu” (Point 3) to activate it.

4. Save Your Settings
  ○ Click the green “Spara” (Save) button (Point 4) to confirm and activate the module.

Once enabled, you will be able to access and configure your daily menu under the “Daily menu” section in the left-hand menu.

Adding Items to the Menu for Daily Use

Before setting up your daily menu, you need to ensure all relevant dishes are added under the correct menu category. Follow these steps to add menu items:

1. Navigate to the Menu Section
  ○ From the left-hand navigation panel, click on “Menu” under the Restaurang section (Point 1).

2. Select the Correct Menu Category
  ○ In the category list on the left side of the Menu Management screen, select “Lunch” (Point 2). 
  ○ This is the designated category where daily menu items should be stored.

3. Add a New Menu Item

  ○ Click on the “Add Item” button located at the top right of the item list (Point 3).

  ○ Fill in the following details:

      ○ Item Name: Enter the name of the dish.

      ○ Description: Write a short description of the item.

      ○ Price: Set the item’s price.

Image: Upload a clear image of the dish to display visually on the menu.

4. Save the Item
  ○ After entering all the details, click “Save” to add the new item to your menu list.

Once saved, your menu items will be available for selection in the Daily Menu setup.

Managing and Customizing Your Daily Menu

Efficiently Organize and Personalize Your Daily Specia

First, navigate to the "Menu" section on the left-hand menu to add your items. Then, go to the "Daily Menu" section to create and organize your daily specials. Drag and drop items to arrange them and customize titles and colors to match your restaurant's branding. Save your changes to keep your menu updated and visually appealing.

Managing and Organizing the Daily Menu

After you’ve added your menu items, the next step is to configure your daily menu by selecting which items will appear each day and how they are displayed.

1: Navigate to Daily Menu ManagementReference: Daily menu – Point 1
  ○ From the left-hand sidebar, click on “Daily menu” under the “Restaurang” section to access the daily menu management view.

2: Select the Day You Want to EditReference: Daily menu 2 – Point 2
  ○ Use the top row of weekday tabs (Monday to Friday) to select the specific day you wish to configure.

3: Add Items to the Daily MenuReference: Daily menu 2 – Points 4, 5, 6
  ○ The list on the Right (Point 5) shows all available menu items.
  ○ Use the arrow buttons to move items to the selected items list on the Left (Point 4), which defines the actual daily menu.
  ○ You can use the filter (Point 6) to quickly find specific dishes.

4: Customize Appearance SettingsReference: Daily menu 2 – Points 7, 8, 9
  ○ In the General Setting area, you can:Enter a custom title for the menu table (e.g., the day name in your preferred language).
  ○ Set a background color and a text color for the digital display.
  ○ Add a description that will appear at the top of the daily menu (e.g., “Week 16 | Lunch mellan 11:00–14:00”).
Click “Save” (Point 9) to apply your changes.

Sort Items for the DayReference: 
Daily menu 3 – Points 1, 2, 3
  ○ To set the order in which items appear, click on “Configure the sorting”.
  ○ Select a weekday tab (Point 1) to view the current list.
  ○ The numbered list (Point 2) shows the current order. You can reorder items by dragging or using sort controls.
Click “Save” (Point 3) to finalize the order.

Displaying the Daily Menu on the Restaurant TV View
 
Once your daily menu is configured, you can display it on a screen inside your restaurant for customers to easily view what’s being served. 

1: Access the Daily Menu View Options 
  ○ Reference: Daily menu 4 – Point 1
       ○ In the Daily Menu Management section, click on the “View TV layout” button. This allows you to preview how your menu will appear on a digital screen. 

2: Customize the Display Style 
  ○ Reference: Daily menu 4 – left panel & settings
  ○ You can adjust visual settings such as:
       ○ Background color of the screen
       ○ Text color for menu readability
       ○ Title and description, such as the week number and lunch hours (e.g., “Vecka 16 | Lunch mellan 11:00–14:00”)
These customizations are reflected on the screen layout preview. 

3: TV Display Output Reference: 
  ○ Daily menu 5 – Point 2
  ○ The live TV view will show the selected daily menu items for the current day, including: 
       ○ Dish name
       ○ Description
       ○ Price
       ○ Image of the dish

Menus are displayed in a structured and visually appealing format with automatic updates that switch to the next day’s menu at midnight. This setup ensures that customers always see the most current daily offering in a clear and professional layout.

Adding Your Daily Menu to the Main Menu

Seamlessly Integrate Daily Specials into Your Restaurant’s Navigation

To make your daily specials easily accessible, first navigate to "Menu Management" under the "Restaurang" section on the left-hand menu. Click "Add Item" and enter the details for your daily menu items. Select an icon and set the target to open the link directly. Save your changes to ensure the daily menu is added to the main header menu, providing a smooth navigation experience for your customers.

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Frequently Asked Questions about Daily Menu Management

Managing your daily menu on the Fooodis platform is designed to be straightforward and efficient. Here are answers to some common questions to help you get the most out of your daily menu management features.

How do I add new items to the daily menu?

To add new items, navigate to the "Menu" section on the left-hand menu. Click on "Add Item" and fill in the item details, including name, description, price, and image. Save the item, and it will be available for selection in the daily menu.

Can I customize the look of the daily menu?

Yes, you can customize the table title to reflect the day’s name in your preferred language. Additionally, you can adjust the background and text colors to match your restaurant’s branding.

How do I organize items for each day?

In the "Daily Menu" section, select the specific day you want to manage. You can add items to the daily menu by selecting them from the list and then use the drag-and-drop feature to arrange them in the desired order. Remember to save your changes.

How do I display the daily menu on a TV screen?
  • Go to the "Daily Menu" section and click on the "View TV Layout" button. The TV view will automatically show the current day’s menu and update to the next day’s menu at midnight.
How do I add the daily menu to the main menu?

Navigate to "Menu Management" under the "Restaurang" section on the left-hand menu. Click "Add Item" to enter the name and other details for the daily menu. Select an icon, set the target to open the link directly, and save the changes.

Where can I find more resources and guides?
  • Visit our blog, '​Fooodis.com's Expert Blog,' to elevate your restaurant with insights and tips from industry experts.
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